Fine cooking. Austria’s best gastronomy is an integral part of the world’s best!
Austria’s JRE chefs once again live up to their role as gastronomic trendsetters: 5 entered the top 100 in LA LISTE, one of the world’s most important rankings. LA LISTE combines the ratings of the most diverse restaurant guides and millions of online votes into a special point system, from which a ranking of the world’s best tasting addresses is created. Benjamin Barth (restaurant Stüva at the boutique hotel Yscla, Ischgl), recently awarded 5 toques by the Gault Millau guide, can be happy: the Tyrolean ranks 97th, along with excellent restaurants such as Pergola, Geranium, Noma and Sterreck. Points 58. JRE Andreas Döllerer (Döllerer, Golling), Hannes Müller (Die Forelle, Weißensee), Hubert Wallner (Gourmet Restaurant Hubert Wallner, Wörthersee) and Thomas Dorfer (Landhaus Bacher, Wachau) took first place.
An excerpt from LA LISTE 2023
Franzen
Stockholm, Sweden www.restaurantfrantzen.com
Guy Savoy
Paris, France www.guysavoy.com
Le Bernardin
New York, USA www.le-bernardin.com
Cheval Blanc – Grand Hotel Les Trois Rois by Peter Nogal
Basel, Switzerland www.chevalblancbasel. com
L’Assiette Champenoise
Tinqueux, France www.assiettechampenoise.com
La Vague d’Or – Le Cheval Blanc
Saint Tropez, France www.chevalblanc.com
Martin Perasategui
Lasarte Oria, Spain www.martinberasategui.com
D L Hotel de Ville Restaurant
Grisier, Switzerland www.restaurantcrissier. com
Full rankings can be found online www.laliste.com
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