"Georgetown" tag
Rob VanKeuren, aka The Bread Man, makes croissants and sourdough bread without yeast, using a natural leavening process. He bakes his bread in a 500-degree wood-fired brick oven at Lombardi’s Trattoria in Georgetown. — Bryan Haeffele photo

Local ‘Bread Man’ rises above the rest

There is something special about the smell of freshly baked bread. As a loaf is…

Letter to Editor New

Letter: Thank you for supporting my medical practice in Georgetown

To the Editor: I would like to thank the people of Redding and the surrounding…


You no longer have to travel far to find an amazing steak

Sponsored Content: Asked to describe the classic American steakhouse, many would envision a dark, wood-paneled…

The entrance to the Wire Mill area.

Judge: Redding has right to collect unpaid taxes from Wire Mill developers

A judge in Connecticut Superior Court has ruled the Town of Redding has the primary…

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