June 21, 2024

Tourtière-Pastete, bestehend aus Blätterteig und einer Hackfleischfüllung, aufgeschnitten serviert auf einem weißen Teller.

Tourtière Pies – Classics from Canada!

These brilliant mince pies are easy to make, require few ingredients and taste just like home cooking. Convince yourself!

In Canada, these tender and hearty beef patties are simply called “Tourtier“Call. They come from the French-speaking capital of Quebec, and there’s a real street food. One more reason for one or other foodies to try this street food wonder.

Simple and delicious: Canadian Tourtier Pies

it will be called so Tourtier It might sound like fancy food, but it’s actually easier to make than you might think. Because you only use some good ingredients for Tourtière pies. Therefore, when buying, choose a high-quality type of minced meat – because it is the main component of the filling. We will give you useful tips for grilling minced meat so that its full, hearty flavor develops.

You can enjoy the aromas coming from the oven while the tortier pieces bake and moments later serve up a Canadian classic as a snack or with one of these crunchy salads:

Do you love baking and preparing pies, pies and pastries? It is definitely worth investing in a good stove accessories for yourself as well. It makes baking and cooking more fun and makes your job easier. You can find more recipes on our dedicated topic page that you can use to spread even more joy in the kitchen. Enjoy!

Binit

Canadian Tourtier pieces

Product

  1. Peel and finely chop the onion. Heat ghee in a pan and fry the minced meat until golden brown. Add finely chopped onion and saute. Salt and pepper.

  2. Add wheat flour and pepper powder and stir. Allow to thicken briefly, then deglaze with broth and simmer for 10 minutes until creamy. Then season again and cool.

  3. Preheat the oven to 210 degrees and lower heat. Cut circles of twelve centimeters in diameter from the puff pastry until the dough is used up. Beat the eggs with three tablespoons of water. Fill each circle of dough with two tablespoons of minced meat, then brush the dough with an egg.

  4. Fold the dough over the filling and press the two edges of the dough together. Line a baking sheet with parchment paper and place the slices on it. Bake the tourtière pieces in the oven for 20 minutes until golden brown.