Nutrition: The Science: Why Eating Too Much Meat Makes You Sick

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People are eating more and more meat. The meat trade has flourished over the past 30 years. The consequences of eating too much meat on health and the environment.

According to an analysis, the global increase in consumption of beef and pork in particular has been accompanied by a marked increase in diet-related diseases over the past three decades. The impact was greatest in northern and eastern Europe as well as in the island nations of the Caribbean and Oceania, according to the researchers’ report in the specialist journal. BMJ global health. However, they did not investigate the link directly, but used trade and disease figures.

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