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Watch: Coffee Break News Brief, Dec. 9

The HAN Network Crew is on the road for the Winter FCIAC Tour, but keeping…

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HAN Connecticut News, Dec. 2

Coffee Break, HAN’s daily Connecticut news show, airs weekday mornings at 11 a.m. at live.HAN.Network, and…

Rob VanKeuren, aka The Bread Man, makes croissants and sourdough bread without yeast, using a natural leavening process. He bakes his bread in a 500-degree wood-fired brick oven at Lombardi’s Trattoria in Georgetown. — Bryan Haeffele photo

Local ‘Bread Man’ rises above the rest

There is something special about the smell of freshly baked bread. As a loaf is…

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HAN Connecticut News, Dec. 1

Coffee Break, HAN’s daily Connecticut news show, airs weekday mornings at 11 a.m. at live.HAN.Network, and…

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