El’s Kitchen in Weston took home a second and a third place award in the CT Specialty Food Association’s 11th Product Awards Competition this spring. More than 200 specialty foods were entered into 36 categories.
El’s Kitchen, owned by Eleanor Smith of Weston, won second and third place in the Gluten Free category for its Medleys Cheddar Snack Mix and its Medleys Original Snack Mix respectively
